What Homemade Means to Us

The “homemade” in our tagline is no accident—it’s the heart of what sets us apart. We craft every meal with care and meticulous attention, using recipes that bridge generations.

Jilna, though of East Indian heritage, was born and raised in Kenya, a background that brings a distinctive fusion to our flavors. While our foundation is rooted in traditional Indian cuisine, many of our recipes carry delightful Kenyan influences. A perfect example is our signature samosas. Unlike the familiar Punjabi versions filled with vegetarian potato and peas wrapped in a thicker, doughier pastry, our samosas are crispy and filled with seasoned chic chicken or lamb. Flavored with fresh herbs like spring onions and cilantro, they offer a bold, vibrant twist with delicate hints of garam masala.

Made-to-Order, with a Touch of Home

Looking for something tailored to your needs? We offer a variety of customized packages:

Substitutions are always available! For example, here’s an alternative option:
6.5 oz Tandoori Chicken over mixed greens, grilled peppers,
and onions with Yogurt, Cilantro, and Cucumber Dressing

Interested? Let’s talk!

Send us an email at [email protected] to start the conversation
and customize your perfect meal experience!